Recipe: https://fallowrestaurant.com/sauce-diane/ chefCuisinedianeDiningFranceFrenchfrench cuisineFrench diningsauceShortsVideoVlogYouTube 23 Comments @FallowLondon 2 years ago Recipe: https://fallowrestaurant.com/sauce-diane/ @alFaCentauri16 2 years ago This looks so good although I don’t like mushrooms. I wonder how it would be without the mushrooms. I will try it @themikevlad 2 years ago wouldn't this mess up the seasoning of the skillet? @mikkironsen4380 2 years ago Like real chef ? And u cook mushrooms like this 😂 @87axal 2 years ago Or as I call it: Weeknight sauce. @raresore 2 years ago So… Stroganoff. @gregjewell4356 2 years ago Can someone please explain how you buy enough, wine, whiskey, cognac etc. To Cook with?! I try this All the time. How? @peterstiles652 2 years ago As a chef…Thank you! Stocks and sauces are becoming a lost art. @0riginallegend 2 years ago Fucking love a streak Diane! Reminds me of my dad working down in London as a chef in the 80’s @frankerrik 2 years ago My son of 5 cold do much better…It's a gastronomic mess even for the eyes … Come to italy for the real food essence 🎉 @TheIronspike1982 2 years ago 1 ton of garlic, 2 types of burned fat, random cognac, other sauce: bro, wtf do you forgot taste? @chrisdsouza7532 2 years ago Uninspired @RichDoes.. 2 years ago me and Emil think french mustard is required…. ur mother did nasty things to French peasants @trdhuy.00 2 years ago OK, so we know there are sauce Robert and Diane. Who's next? @sidestrafegaming3489 2 years ago Nobody's cooked any of these since the year 1970 or in the lawless hellscape you call England or whatever dumb country you're from @bluntman3180 2 years ago Take the heart clogger butter out and put in some flower or something. Otherwise, yum. @MERC905 2 years ago Looks absolutely delicious😊 @ThePowerofyourShadow 2 years ago I love your cooking 🍳 😋 ❤ @galliant 2 years ago Noob question, is the sauce similar (or in the same space) to a beef stroganoff (minus the alcohol)? @stevetaylor8698 2 years ago Has he never heard of an Oxo cube? @PatEdwards-s6r 1 year ago Thank you I am going to make this fabulous looking sauce. @adatshhc 1 year ago I thought diane was made with Espagnole? @danietkissenle 11 months ago Could you make this sauce from a demi glaceWrite A CommentYou must be logged in to post a comment.
@alFaCentauri16 2 years ago This looks so good although I don’t like mushrooms. I wonder how it would be without the mushrooms. I will try it
@gregjewell4356 2 years ago Can someone please explain how you buy enough, wine, whiskey, cognac etc. To Cook with?! I try this All the time. How?
@0riginallegend 2 years ago Fucking love a streak Diane! Reminds me of my dad working down in London as a chef in the 80’s
@frankerrik 2 years ago My son of 5 cold do much better…It's a gastronomic mess even for the eyes … Come to italy for the real food essence 🎉
@TheIronspike1982 2 years ago 1 ton of garlic, 2 types of burned fat, random cognac, other sauce: bro, wtf do you forgot taste?
@RichDoes.. 2 years ago me and Emil think french mustard is required…. ur mother did nasty things to French peasants
@sidestrafegaming3489 2 years ago Nobody's cooked any of these since the year 1970 or in the lawless hellscape you call England or whatever dumb country you're from
@bluntman3180 2 years ago Take the heart clogger butter out and put in some flower or something. Otherwise, yum.
@galliant 2 years ago Noob question, is the sauce similar (or in the same space) to a beef stroganoff (minus the alcohol)?
23 Comments
Recipe: https://fallowrestaurant.com/sauce-diane/
This looks so good although I don’t like mushrooms. I wonder how it would be without the mushrooms. I will try it
wouldn't this mess up the seasoning of the skillet?
Like real chef ?
And u cook mushrooms like this 😂
Or as I call it: Weeknight sauce.
So… Stroganoff.
Can someone please explain how you buy enough, wine, whiskey, cognac etc. To Cook with?! I try this All the time. How?
As a chef…Thank you! Stocks and sauces are becoming a lost art.
Fucking love a streak Diane! Reminds me of my dad working down in London as a chef in the 80’s
My son of 5 cold do much better…It's a gastronomic mess even for the eyes … Come to italy for the real food essence 🎉
1 ton of garlic, 2 types of burned fat, random cognac, other sauce: bro, wtf do you forgot taste?
Uninspired
me and Emil think french mustard is required…. ur mother did nasty things to French peasants
OK, so we know there are sauce Robert and Diane. Who's next?
Nobody's cooked any of these since the year 1970 or in the lawless hellscape you call England or whatever dumb country you're from
Take the heart clogger butter out and put in some flower or something. Otherwise, yum.
Looks absolutely delicious😊
I love your cooking 🍳 😋 ❤
Noob question, is the sauce similar (or in the same space) to a beef stroganoff (minus the alcohol)?
Has he never heard of an Oxo cube?
Thank you I am going to make this fabulous looking sauce.
I thought diane was made with Espagnole?
Could you make this sauce from a demi glace