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Welcome to Bourg-en-Bresse, France! And today we’re first having lunch at the renowned L’Ancienne Auberge 1900, the more casual restaurant by the famous Chef Georges Blanc. Then we’ll drive to the town of Bourg-en-Bresse for dinner at one of the greatest brasseries in France.
Thank you to Sophie Brissaud (https://www.instagram.com/sophie_brissaud/) for arranging these restaurants for us.
L’Ancienne Auberge 1900 (https://maps.app.goo.gl/X9EiMnSsnnqQJStYA) – This restaurant is a French food classic and legendary for frog legs and Bresse chicken, known to be one of the best chickens in the world.
Total price – €363.50 for 4 people
Le Français (https://maps.app.goo.gl/81tZorFXUU1MmxFG7) – Le Français is a laid back brasserie (brewery) in the heart of Bourg-en-Bresse with so much character and great classic food.
Total price – €123.00 for 2 people
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31 Comments
With Sophie you're in good hands, she knows her stuff 🙂
Fantastic French adventure. I’d love to see what your son is eating
Your series is really cool by the way. Can't wait to see the upcomings videos.
Where are the escargots? 😅
Ahah. Watching this video with my Macon Roche Vineuse glass ❤😊
Wow…so educational❤
363 , 4 people without much drink ,must be nice looked good but pricey
14:50 His collar signifies his status as a MOF "Meilleur Ouvrier de France" (Best Craftsman of France).
This video with Mark and Sophie made me think of an old french TV show : Marc et Sophie 😀
https://www.youtube.com/watch?v=1U9X8ynJSbg
No Vegan Vegetarians At This Hot Spot……
His shirt is old and worn out. He’s not capable of dressing appropriately for fine dining.
You only serve the whole body of the frog when the frog is big enough they don't do that with smaller frogs🐸
OH Mark love the first small French resteraunt and the town., that frog, then the pikeand of course the chicken the french cheese course with the cream an herbs. George Blanc 1981. Then off to another dinner in Bourg en Bresse. Love the flowers. Le franchise wonderful resteraunt. Carrot soup, nice white wine, onion soup baby pink napkins. 1858. The salad bresse. Lettuce Chicken livers, tomatoes parsley Mark'sm scate fish, Sophie's meal is sole menier. Can't believe how Michah is. What a country France is!
Bonjour, Mark. 1st time traveler with you and really enjoy your enthusiasm and positive presentation. I am an American and have been to Paris 20+ times in the last 12 years so know the culture well. I do not follow any of the American vloggers as they seem to speak down to Americans. I get it but you are truly an Innternational student but PLEASE lose the T Shirt. It's insulting to Americans who know what they're doing. Like we're all in the same basket and ignorant of international travel and customs. Make sense?
Love your travels.
Merci beaucoup!!!🎉
That melts in your mouth
Please stop using "it melts in your mouth" Sometimes you have to really chew to know what taste is all about … Merci 🥸
Rezygnuje z subskrypcji. Nie lubię fałszywych ludzi
Lol I hope they buy you that dinner with all that birthday party Mark 🤣🤣🤣
🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷👏👏👏🙏💚❤️😋😋🤣😍😍😍😍👍👍👍
I'm sorry but he sounds like he is going to have an orgasm to everything he eats it doesn't matter what video it is pathetic and he is a weirdo
100 years might be old in the US. E'rp, not unusual. Getting sloppier.
Pourquoi il mange tout le temps des bouchées énormes ??? 😮😮
I LOVE Fried Frog Legs but I refuse to eat any other part of a Frog !! Ewwww ! YUCK ! GROSS ! 🤢🤮🤮🤮🤮
Chicken Livers on a Salad ??? Ewwww YUCK ! GROSS !! One is NOT suppose to eat the livers of any animal ! They are Organs and one is NOT suppose to eat Organs !!That includes Chicken Hearts & Gizzards and Feet !!!!🤢🤮🤮🤮🤮
153 years old…
This was Truly special!!!
Amazing town and area indeed. The flavor of well raised organic chicken is incomparable and amazing.
Why du all you foodies have to stuff your mouths it's such bad etiquette
If there was any justice you'd weigh 500 pounds
I like watching Mark's videos for his enthusiasm in enjoying the food.