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Step inside the Famous Michelin-starred kitchen of Benares in Mayfair, London, as Chef Sameer Taneja showcases the artistry behind two standout dishes: Venison Boti Tikka and Fish Biryani en Croute. Blending traditional Indian flavours with classical French technique, this film captures the heart of modern Indian fine dining in the UK.

From its 2025 refurbishment to the philosophy behind every plate, discover why Benares continues to lead the charge for contemporary Indian cuisine. A must-watch for chefs, foodies, and hospitality professionals.

⭐️ Featuring: Sameer Taneja (Executive Chef)
📍 Location: Benares Restaurant, 12a Berkeley Square, Mayfair
🎬 A The Staff Canteen Production

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