Ingredients
– 1kg mussels, beards removed and cleaned
– 3 shallots, sliced thin
– 4 cloves garlic, diced fine
– 1 bunch flat-leaf parsley, picked and finely sliced
– 2 tbsp olive oil
– 150ml white wine
– 30g butter
– salt to taste
– chips and garlic mayo to serve
Method
1. In a large pot with a lid over high heat, add the oil, shallots and garlic and sauté for 1 minute.
2. Next, add the mussels and stir well, add the wine and cover with the lid. Shake the pot well and place it back on the high heat for 5-6 minutes (don’t open the lid).
3. When the time is up, open the lid and make sure the mussels are open. If they are, add the butter and give it a shake before adding the parsley and stir.
4. Serve the mussels with some toasted bread or chips and garlic mayo.
43 Comments
I think I saw garlic. And a bit of celery would go down well. Or replace the coriander/parsley with Chinese celery! Definitely a bit (1/2 bottle) white wine reduced would make a better sauce. And some chopped fresh chilli's would go well too😅
as a belgian i approve
Tonka Ramen
So dam good 😊
CHICKEN POT PIE
Chicken risotto for Serry
My boy ,you dont put butter with seafood…
Is that mayonnaise that he is making ? What ingredients did he use ?
Nasi Lemak Chicken Rendang
Fish Ceviche plz😋
Y
Sorry Andy….as soon as you said, ‘mools frits’, I changed the channel. Didn’t you train in France, mon mec…?
Try making Kallummakai aka Ari Kadukka.. a evening snack from southern part of India, Kerala
It’s pronounced [moul freet]
This is one of my favorite meals. I didn’t even know it was a thing!!!!!!
SANPIAU plsssss😢
Your videos are great m8! Lasagne "like my Dadda used to make". Made your garlic fried rice tonight excellent 👌
Cracking dish
I support Israel 🇮🇱
The man in black
What's the difference between onions and shallots, tastewise?
Homemady mayo ❤❤❤😊😊😊
Mejillones a la marinera are also a good recipe
Delicious, my favorite male as a Dutch man
Looks great
Your site is down, unfortunately!!
White Wine?
Andy is top dog, even has “uncle” status from uncle Roger. But “Mulz Fritz” has me in tears 😂😂
I straight up just steam them off the bat no matter what they taste divine 😋 food of the gods!
you just saved my date night!
Cool. Thanks )
Next time, add White wine, garlic, thym, bayleaf and a branch of celery.
Mussels are THE BEST pairing for fries!
Pulled pork poutine🇨🇦🇨🇦🇨🇦
Awesome! Tell Amy to get off her Ass and cook you a dish for a change lol! Your stuff is amazing and camera work is top shelf!!!
Andi try to cook in thai style.
I had them blue clams, grilled, when I was a chld. All opened as they should and all.
Anyway, I woke up sweaty. You know where you know you wil cascade puke, but you just dare not to move? While your mouth is watering? Yeah, I had that. Worst food poisoning I have ever had, and I have had a couple.
Still can´t stand the taste
What heresy is this!? Steamed in water instead of wine?! AARRGGHH
😋 🤤
Gurasa with mulah tagaliya from sudan. With peanut butter hot sauce (shattat dakwa)
the sink is already dirty and he is washing them in it
I would never think French fries with mussels. I like the shallot, butter, garlic white-wine sauce with fettuccine, shrimp, and clams with my mussels.
Linguine Pescatore