butterCuisineDiningFranceFrenchfrench cuisineFrench diningfruitMashedPotatoesPoundROBUCHONVideoVlogYouTube 21 Comments @skyheart6440 1 year ago That’s a NO @damyent.4758 1 year ago were the potatos not gummy,m @tjmed7708 1 year ago "process"…smh @jozzoazoa 1 year ago no. @allstarthrifter9355 1 year ago you did not peel after you boiled @indigosaiyan4738 1 year ago 90% butter 10% potato @yusrijainudin2342 1 year ago He did everything right except the first step, start with salted cold water with potatoes in and then bring to boil. @grantgrant8554 1 year ago La ratte is the right potato type to use @xknight9785 1 year ago Also use ratte potatoes @tabo_941ca8 1 year ago So thats why i uave more potatoes 😅 i forgot to pull out😅 @m_athias5 11 months ago that's 3500 calories in just butter btw lmao @Haderask247 11 months ago See you didn’t need that stupid ricer that takes up too much room. @tonymena8055 10 months ago Wall plaster😂 @markmartinez2022 9 months ago Do you have to wash your potatoes @Marshmallow_face 9 months ago “There’s some potato in my butter?” @ingamelevi 9 months ago This is how the high roller restaurant at my workplace prepares theirs. The ricer is hell to clean. @jraynor14 8 months ago as a newbie adult-ish person thing, this has been extremely helpful. Thank you! @NikoMoorshead 8 months ago What’s the butter to potato ratio? Love the video, you make it so simple for us @cutelillama 8 months ago I thought we're supposed to start with cold water and simmer the potatoes, not boil them 🤔 @jeffreytendahal2159 8 months ago any difference between boil it w skin or peeled first..tq @Ebvardh 7 months ago I’m sorry but 1:1 butter to potatoes is obscene.Write A CommentYou must be logged in to post a comment.
@yusrijainudin2342 1 year ago He did everything right except the first step, start with salted cold water with potatoes in and then bring to boil.
@ingamelevi 9 months ago This is how the high roller restaurant at my workplace prepares theirs. The ricer is hell to clean.
@jraynor14 8 months ago as a newbie adult-ish person thing, this has been extremely helpful. Thank you!
@NikoMoorshead 8 months ago What’s the butter to potato ratio? Love the video, you make it so simple for us
@cutelillama 8 months ago I thought we're supposed to start with cold water and simmer the potatoes, not boil them 🤔
21 Comments
That’s a NO
were the potatos not gummy,m
"process"…smh
no.
you did not peel after you boiled
90% butter 10% potato
He did everything right except the first step, start with salted cold water with potatoes in and then bring to boil.
La ratte is the right potato type to use
Also use ratte potatoes
So thats why i uave more potatoes 😅 i forgot to pull out😅
that's 3500 calories in just butter btw lmao
See you didn’t need that stupid ricer that takes up too much room.
Wall plaster😂
Do you have to wash your potatoes
“There’s some potato in my butter?”
This is how the high roller restaurant at my workplace prepares theirs. The ricer is hell to clean.
as a newbie adult-ish person thing, this has been extremely helpful. Thank you!
What’s the butter to potato ratio? Love the video, you make it so simple for us
I thought we're supposed to start with cold water and simmer the potatoes, not boil them 🤔
any difference between boil it w skin or peeled first..tq
I’m sorry but 1:1 butter to potatoes is obscene.