Coq au Vin Dusk. (French Red Wine Stew of Slow Evenings)
Red wine simmers slow, coaxing out the scent of thyme, garlic, and browned chicken. Mushrooms and pearl onions drift through the pot like old conversations — gentle, earthy, unhurried.
You remember a small kitchen with fogged-up windows, the clatter of enamel pots, and a radio playing soft accordion songs. Outside, the sky deepens to violet. Inside, the stew darkens to something rich and quiet.
Coq au Vin isn’t a meal — it’s a moment. A story told in hours, steeped in patience and poured like memory.
→ Perfect for writing by candlelight, slow journaling, or letting a rainy night pass by without needing to rush. 🍷🍄⏳🕯️