Soaking it is not enough, you have to coat the potato slices with corn starch after either boiling it first or half fry it few hours before & cool it in the fridge or freeze it before the second fry
Wow. So that was really quick, but thank you for showing & how long, to soak fries in water. That's exactly what I was looking for. Want to get things started before hand & wasn't sure how long I could get away with letting the fries soak ~ Thank you again sweetheart! So totally don't have one of those fry cutters, but I get the jyst on the size anyway ~
Thereβs a better version of the potatoe cutter than this swivel mechanism thereβs another version where itβs just a lever you use your own weight to push, this version isnβt good because the bottom of the potatoes get bruises when using the crank leaving you with mushy fries at the end
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Iβm making those for some carne asada fries
in n out fries not mcdonalds fries.
You forgot 16 ingredients
Donβt disrespect Ronald like that
Tuff
MC Donald's don't put cheese on ther fries but still cool
Knock it off
A pocho cooking? No thanks
The ple
This is not McDonalds Fries, this is Wendy's fries.
This is not. Mcdonold french fries should peel the potato, and never add spicies, only salt.
That was a wobbly ass fry bro
Whatβs the temperature on the oil?
Nice bro
Please remove the chilka( outer layer of potato π₯)
Who's watching the 2025 π
thanks
How many degree's??
Soaking it is not enough, you have to coat the potato slices with corn starch after either boiling it first or half fry it few hours before & cool it in the fridge or freeze it before the second fry
Try n cook them for 3.5-4 minutes, them cool then cook for an additional 3
Wow. So that was really quick, but thank you for showing & how long, to soak fries in water. That's exactly what I was looking for. Want to get things started before hand & wasn't sure how long I could get away with letting the fries soak ~ Thank you again sweetheart! So totally don't have one of those fry cutters, but I get the jyst on the size anyway ~
The fries will lack salt .
β€β€ good health for yonke leminyaka it like a
My boy can cook fries for sure π₯π₯π₯π₯π₯
Your just a kid
Bro got the Edger haircut π
These are not McDonaldβs fries buddyπ
Nah the secret is that McDonalds use beef tallow the best fries are in BelgiΓ« and BelgiΓ« use beef tallow
Are they crunchy though?
Thereβs a better version of the potatoe cutter than this swivel mechanism thereβs another version where itβs just a lever you use your own weight to push, this version isnβt good because the bottom of the potatoes get bruises when using the crank leaving you with mushy fries at the end
2 more ingredients mate oil and salt
Theses are five guys
Damn u lazy boy y should peal the potato's
Bro add potato, skin for taste π !
Thatβs not McDonaldβs fries my boy
You forgot to clean it there's still brown π
I think you forgot to peel the potato skin
Thank you can't wait to eat it π
β€after we Pat dry from the ice water, we sprinkle them with corn starch. They come out so crunchy! We love your video!
If they were thicker it would be way better i feel like
Use beef talow
No offense but it looks like shit