Never pre-chop wild garlic, simply blend it with oil. It looses way to much taste within a very short time when chopped without oil. I make buckets full for my own restaurant and pluck it fresh in the neighboring forest every year.
I've noticed other commenter's touch on how surprising it is that they share so many amazing recipes on this page, but thinking about it a little harder…..there's no way in hell I could cook 75-80% of these dishes. Either skill issue or lack of ingredients lol love the content though!
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Why rapeseed oil? It adds something to the pesto and cheese combo?
Never pre-chop wild garlic, simply blend it with oil. It looses way to much taste within a very short time when chopped without oil. I make buckets full for my own restaurant and pluck it fresh in the neighboring forest every year.
Wow. The woods near me are so full of wild garlic, you could make barrel loads of this stuff. Smells amazing at this time of year.
shit ricoto??
Where do you find wild garlic ?
😮❤
I had to look up Lincolnshire Poacher. Sounds good.
I think leek oil or grape oil would be better than the canola/palm oil topoff
As a nga with a pine nut allergy, LOVE TS
❤Ricotta
I can imagine the flavor of a sheeps milk ricotta🤌🌻
😫
Rapeseed oil? I thought this was the worse oil for your heart but also the most tasteless…
Holy shit I need this
Reading the comments has been enlightening.
Isnt rapeseed oil, canola oil. That stuff is horrible for the body. Why don't u use olive or avocado oil instead?
All that to garnish with rapeseed oil??
Why rapeseed oil and not olive to finish?
What is lincolnshire poacher?
And a billion Italian souls shrieked in unison.
Remember: ramson is best when they sprout, so get them in spring. And it makes the best pesto bc no garlic is needed
Lincolnshire Poacher is such a delicious cheese!
This looks magnificent – that lovely dip in the ricotta…
Omggg 👀
No parmesan?
. .topping with what is essentially the cheapest frying oil? Is there a fancy, tasty canola now?
Lincolnshire Poacher 👌
Zero pesto ingredients in this recipe, but it does look pretty good
I am Sorry…but what Is the point of calling It pesto if It contains basically none of the ingredients of pesto? Cant u Just call It something else?
Yes sir!!!!
Why rapeseed oil
That's not pesto, it's BLENDO
I've noticed other commenter's touch on how surprising it is that they share so many amazing recipes on this page, but thinking about it a little harder…..there's no way in hell I could cook 75-80% of these dishes. Either skill issue or lack of ingredients lol love the content though!
I’m allergic to hazelnuts but would love to try this. It’s not fair 😢
So you make a pesto. But with wild garlic. Who would have guessed.