Meet Ty & Shannon Walker, a couple answering the call to care for land and legacy as they breathe new life into a 90-year-old trout hatchery nestled in the mountains of Southwest Virginia.
Field & Stream expert John Gurley breaks down the art and purpose behind fly fishing, while Chef Missy shows how to cook perfect rainbow trout with skill and soul. Thomas Fraley returns with another elegant French wine pairing, and it all culminates in a stunning outdoor dinner party by the water.
Fishing, food, and fellowship—this episode flows with the natural beauty and rich culture of Southwest Virginia.
#FrenchMagnoliaCooks #PBSAppalachia #FlyFishing #MountainStreams #RainbowTrout #SouthwestVirginia #FarmToTable #WineAndWildlife
1 Comment
More Magnolia please