Kása Palma is a restaurant in Makati City, Philippines, led by Chef Aaron Isip. Located in Poblacion, this artisan house and kitchen was born out of resilience and a search for purpose during challenging times.
In this episode of The Grind, we explore Chef Aaron’s journey—how he blends his French fine dining background with bold Filipino flavors through a seasonal, ever-evolving multi-course menu.
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21 Comments
kaka ko si @ninongry
Sakamoto Days
All of that looks so dang good 😮
Mkaya mo kaya tlga ang pg kain ng pinoy?
Bullshit. Fine dining worldwide is the same. What makes you different?
Saludo sayo Chef iba talaga nagagawa ng determination and experience. Sana madami ka matulungan chefs sa Pilipinas at sana din one day matikman ko luto nyo
Oohh! Ube in Three Textures is really good! I have tried it twice and it does not disappoint 💯🔥Kasa Palma = Good Ambiance and AMAZING FOOD.
MAGKA-HUGIS SILA NI CHEF JORDY NG TOYO. PARA SILANG TWINS. bakit ako sumisigaw. wala lang akala ko sa thumbnail si chef jordy.
nice episode
❤❤❤
If Ninong Ry was more serious
I love this series so much!!!
Wow naman ang sasarap nyan! Modern kitchen meaning advanced more innovative ways of serving foods! Baka ma sNAB ko na mga street foods dyan Pag ganyan ka innovatine ang mga chefs na pinoy dyan sa pinas!pang michellin ang mga pagkain!
Akala ko si ninong ry sa thumbnail☠️
Wow! Wish ko maka afford kumain sa Kasa Palma🫠
Kala ko si ninong ry hahahahaha
I thought he was ninong ry
Every dish in the menu has long narrative journey of chef pala. Thats why its so fine
👌👍👏👏👏
Deym!!!! Goosebump to this guy , i love this series more of this featr
Nice cooking ninong ry