🍲 Bouillabaisse Bliss | French Seafood Stew! 🇫🇷 | Easy Authentic Recipe
Dive into the rich, coastal flavors of southern France with this authentic Bouillabaisse recipe — a traditional French seafood stew that’s as elegant as it is delicious! Whether you’re a seafood lover or a fan of French cuisine, this dish is bound to impress. 🌊🦐🦀
In this video, we walk you through every step of making Bouillabaisse from scratch — from selecting the freshest seafood to creating a deeply flavorful broth packed with Provençal herbs, saffron, and a touch of white wine. Perfect for dinner parties, cozy nights in, or a culinary trip to Marseille right from your kitchen.
🧄 What You’ll Learn in This Video:
How to make authentic Bouillabaisse at home
The best fish and shellfish for this dish
Tips for layering bold, rich flavors
Serving ideas with rouille and crusty French bread
📌 Ingredients Featured: Cod, mussels, shrimp, leeks, fennel, garlic, tomatoes, saffron, olive oil, and more!
✅ Don’t Forget to: 👍 Like this video if you love French food!
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💬 Comment below: Have you ever tried Bouillabaisse? What’s your favorite seafood dish?
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