✨ A decadent afternoon at EST Tokyo, where every bite told a story of harmony between French finesse and Japanese purity. 🌸🍷
Sitting down to a Michelin-starred meal high above Tokyo felt like entering a dream — and EST delivered a showstopper. From saffron-kissed hirame wrapped in crispy radish, to the roasted white asparagus and caviar atop a velvety tofu sauce — each course unfolded like a poetic season. The seabass sang with hyuganatsu and miso, unexpectedly pairing like a dream with red wine. And the Biran beef — rich, buttery, served with sorrel and potato two ways — sealed the savory magic.
The finale? A parade of floral, single-origin Japanese honeys — from acacia’s elegance to mountain wisteria’s delicacy — paired with berries and violet.
Michelin magic is real — where even the first bite surprises, and dessert ends the meal with quiet elegance. 🍽️🐝
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