Spending a day at Amsterdam’s #1 new restaurant 2025. Chef Thomas Demuth is from Burgundy and has previously worked at two different 3 Michelin starred restaurants. Restaurant Tannay is the highest rated new restaurant in Amsterdam for 2025 on Gault & Millau with a score of 14.5/20. It also is on the Michelin recommended list since January.
21 Comments
Wauw! This is so beautifull to see, that passion! ❤
I ate here last year and I was freakin' full afterwards. I loved it!
We certainly missed some gems during our visit to Amsterdam. Thanks for bringing awareness to their businesses.
Nice suggestion from the algorithm. This quality doesn't match the amount of subscribers, I can only imagine you will grow succesfully! Great quality footage and interesting to view combined with the storytelling.
I was completely drawn in by the storytelling, the cinematography, and the calm, cozy vibe throughout. The kitchen is beautiful and feels like a character in itself. You’ve created something truly special here –really love it!
Nice music 😊
B e a u t i f u l
Big compliment of level cuisine. Cooking is an adventure and whole team approach of the front too😊
Nice way of exposure ,well done……….succes😊!
I'm guessing the place the chef was buying some ingredients was at the Houthavens?
Lovely 🙂
This video is insanely well produced. Commenting now to say I was here before you reach 1M subs
Loved this behind-the-scenes look at TANNAY in Amsterdam! 🍽🔥 The storytelling, the shots, and the way you capture the passion of the chefs—everything feels so real and immersive. Keep sharing these incredible stories! Excited to see where you take this next. Subscribed! 🙌
imo you don't really have to use a clickbait like title, better put the restaurant name in the title and keep it clean, your video is very high quality
Subscribed. I know nothing about gourmet cuisine. But one bite at a time? I could handle that. It's fancy ass weird food. I'm down.
Class
Man keep up the good work! Cinematography is 10/10. Love the in depth interviews!
you should make an eatable birthday card. that would be cool to get
Keep coming back to this one. Heaps of praise aside, can't really put my finger on it, that je ne sais quoi … the beauty of this film rests in the arms of authenticity, the storyteller, and the chef – unpretentious, and elegant to boot. Almost like a balletic performance – as chef Thomas' repeated reference to ballet – I'm mesmerised. And what a chef, and a lovely human being. Watched so many videos on restaurants/chef-focused ones, mostly very pretentious. Would certainly visit Tannay one day. Hold on to that authenticity, because you are a rarity, Mr Tymon.
Incredible work, bravo!
Hi Tymon, new subscriber from Australia. Fine video about a fine restaurant well on its way to 3 Michelin stars. 20 minutes, that's pretty good, that kept my attention. I hope Dorus apologised to all those workers he screamed at, though somehow I doubt it. People are willing to say they did the wrong thing to a guy with a camera, but to the actual people they abused, that doesn't occur to them. I've actually done that, 20 years after it happened, when I blew my stack at my female boss, and walked out of the company. She then showed up at a company I was working at 20 years later, it was business, I gave her a fair hearing, and said 'sorry' for my outburst. She was really surprised, and thankful for my apology, and even said how she would've done better if it wasn't for the crazy company we both worked for at the time. It made us both feel pretty good. Anyway. Looking forward to more of your videos !
Such incredible determination and skills displayed here. Very inspiring work