Master the French sauté technique with this simple lamb and mushroom recipe inspired by Larousse Gastronomique. A perfect intro to classic French cooking.
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For the brown stock: https://www.thefrenchcookingacademy.com/recipes/home-style-demi-glace
Our previous video: https://youtu.be/y9RfNX5RRx8?si=mQRg2bQP6pmsNuHA
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