I tried cooking this sauce. I didn’t like it. It would have helped to have tried this one properly cooked first, to be able to see the difference with my results; as such, I have no idea how far from the intended outcome I was.
In my day it was considered cheating to do a white sauce using cream, we used to call them "cowboys" haha not saying you're cowboys mind you, your content is great and I follow it with a passion. It brings me back right into service.
Looks amazing chef, quick question: I havent made it but with lemon, zest, pickles, capers and vinager it seems like a lot of sour flavors, is the butter salt enough to balance this sauce? Will give it a try regardless
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Looks like Sh it
I tried cooking this sauce. I didn’t like it. It would have helped to have tried this one properly cooked first, to be able to see the difference with my results; as such, I have no idea how far from the intended outcome I was.
Recipe: https://fallowrestaurant.com/tartare-beurre-blanc/
There's like 271 ingredients in this thing
how bout dill instead of parsley?, im Polish
I made this just now. this is awesome with pan fried zander and some mashed potatoes. ❤
I get the feeling from this series that Escoffier really liked shallots…
Just made it, i know a little cooking but that blew my mind away
Sliced my brother, those shallots are sliced😂😂😂also the parsley is chiffonade not chopped 😘
Small amounts of butter are we smoking crack or crack
Is that dill ?
Is this a sauce to keep warm on the pass or do you heat to order?
Cream?
Love this channel 👍
If you eat fish, fuck you
Based on vinegar my mind is blown
The bread look hard to chew..or it is just me?
Wer in die frische Sauce mit seinem Brot direkt aus seinem Maul krümmelt, der ist definitiv geistig zurückgeblieben
But will it catch fire and can you do a shrimp jump?
THIS IS NOT BEURRE BLANC BUT BEURRE NANTAIS!!!! BEURRE BLANC HAS NO CREAM!
This looks like a fancy tartar sauce
This sauces are so extra…
Great with fishcakes 👌
In my day it was considered cheating to do a white sauce using cream, we used to call them "cowboys" haha not saying you're cowboys mind you, your content is great and I follow it with a passion. It brings me back right into service.
Being a chef for years. Nothing cleanses your sinuses better than having to boil vinegar in a pan haha
❤
Looks amazing chef, quick question: I havent made it but with lemon, zest, pickles, capers and vinager it seems like a lot of sour flavors, is the butter salt enough to balance this sauce? Will give it a try regardless
This sauce would be good in either a steak sandwich or po' boy.