Ultimate Osso Buco Recipe: French Twist with Red Wine & Grilled Vegetables!

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Ready to elevate your family dinner game? Discover the most delicious Osso Buco you’ve ever tasted! In this video, we’re taking the classic Italian comfort food, Osso Buco, and giving it a sophisticated French-inspired twist that will have everyone asking for seconds.

Our unique Osso Buco recipe features tender, fall-off-the-bone veal shanks slow-braised in a rich and flavorful red wine reduction, a departure that adds incredible depth compared to traditional white wine versions. But the real secret? We incorporate beautifully charred grilled potatoes, smoky grilled mushrooms, and sweet grilled sweet potatoes directly into the stew. This not only adds amazing texture and flavor dimensions but also makes it a complete, hearty meal perfect for a special occasion or a memorable family dinner

Ossobuco ingredients:
• beef shank (ossobuco) – 2 lb | 1 kg
• carrot – 5 oz | 150 g
• celery – 2 stalks
• chopped tomatoes – 2 cup | 500 ml
• onion – 7 oz | 200 g
• beef broth – 2 cup | 600 ml
• red dry wine – ¾ cup | 200 ml
• olive oil – 3 tbsp
• butter – 1 oz | 30 g
• wheat flour – 2 tbsp
• 2 bay leaves
• garlic – 4 cloves
• rosemary – 2 sprigs
• ground nutmeg – ¼ tsp
• 10 black peppercorns
• ground black pepper – 1,5 tsp
• salt – 3 tsp

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#OssoBuco #VealShanks #FamilyDinner #FrenchInspiredCooking #RedWineSauce #GrilledVegetables #ComfortFood #SlowCooked #Recipe #HowToCook

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