Patrick Cappiello, the wine director at Pearl & Ash in New York City presents his wine of the week, Cotes Du Jura from producer Jean Bourdy, a surprising red wine made with a blend of Poulsard, Pinot Noir and Trousseau grapes from the Jura region in France. For more wine videos from Patrick, visit his series Tasting Notes: http://ply.by/Wrs1LL
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Producer: Jeremy Repanich
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2 Comments
This channel is under-appreciated. Let's all share the love with a glass of Cotes Du Jura.
Dans les vignobles du Jura il faut absolument tester le vin d'Arbois. A great experience.