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French Creperie Chef on Monsieur Crepes tests out the Crepe Pro!
Learn more at https://crepepro.com/

31 Comments

  1. Had 'street crepes' in Paris. This is exactly how they were made, spillage and all. Plus a bit of Grand Marnier drizzled over.

  2. Dear can I get the recipe of this batter please. I made it but when putting on pan it cook early before spread. I tried many times it doesn't work correctly. I think the batter is the secret here

  3. Professional? This guy spilt a lot of the batter on the side. And was pretty sloppy doing so. No wonder you didn’t post the rest for a finished product! What a misleading clickbait title!

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