Come with me on a French fine dining journey! Starting with their signature Lobster Bisque and Marinated Hamchi, then diving into Duck Confit and Lamb Navarin for mains. Dessert? Chef’s assorted ice cream, sodbeta, and a birthday cake to top it off! 🍰
Plus, their cocktails and wine selection are next level. I’m obsessed with the embroidered napkins and iconic furniture.
Located at : Maison Boulud, Marina Bay Sands
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