Cuttlefish French Style – Chef in Paris shares Recipe

16 Comments

1. 

   @lexmc7432 10 months ago

   👍

2. 

   @Rtexas77000 10 months ago

   Its amazing how much work they gotta do and pots and pans they gotta wash for that small ass dish of a bland fish.

3. 

   @firestormrainstorm 10 months ago

   Ink sack* bon appetit:)

4. 

   @Cla94710 10 months ago

   In the beginning looks like he's fisting the alien from Independence Day 🤣

5. 

   @offworldatom8850 10 months ago

   By marinated does he mean in his mouth? Like the spoon?

6. 

   @kr15t14n_ 10 months ago

   Maybe one of the few time you choose the cuttlefish and aspargus over the vanilla paste…

7. 

   @bankerdave888 10 months ago

   Something that takes Asians five minutes to make, took him over half an hour!

8. 

   @Ирина-з9з8у 10 months ago

   Это что-то мерзское,уверенна что резина.

9. 

   @norbertkoziar 10 months ago

   It looks like this guy is doing it for a first time an Youtube training 🙂

10. 

    @simiyorgo9477 10 months ago

    18:30 da tadım yaptın ve o kaşıkla karıştırmaya devam ettin. Oldu mu şimdi?

11. 

    @rainorains9450 10 months ago

    So you came to the real place to talk about kooking 👍 no no i m not french… 😂

12. 

    @davidryonjennings 10 months ago

    Just know that it is a simple 93-step process to prepare and cook cuttlefish. Anyone can do it, given two-days preparation and 12 years practice. /s

    I had no idea.

13. 

    @rumikohotohory 10 months ago

    Человек так долго чистил кальмара??😅😮

14. 

    @stalker21able 10 months ago

    он сьел 3 раза мясо пока резал

15. 

    @iaintaylor5585 10 months ago

    Wow…

16. 

    @volkerf.sesselmann6783 10 months ago

    Glückwunsch zu diesem Format und Grüße aus Thüringen/ Mitteldeutschland. Unsere Spezialität: Thüringer Klöße