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Homemade flaky croissant
@DailyRecipe-ph

It is a buttery, flaky, viennoiserie pastry inspired by the shape of the Austrian kipferl, but using the French yeast-leavened laminated dough. Croissants are named for their historical crescent shape.

INGREDIENTS:
A croissant is made of flour, sugar, salt, yeast, milk, and butter. The dough is typically made with flour, water, milk, sugar, unsalted butter, instant yeast (or fresh yeast), and salt. Some recipes also include egg for glazing.

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