Crispy French Fries recipe

Ingredients/Recipe:
– Russet potatoes/or any potatoes (330 gr)
– Cheese powder
– Corn flour (2 Tbsp)
– Vegetable/cooking oil (1 L)
– Cold water

Instructions:
1. Peel and cut potatoes
2. Boil for 2 minutes (thicker slices need longer boiling time)
3. Rinse in cold water
4. Cover in corn flour (2 – 3 Tbsp)
5. Heat oil to 130 C
6. Cook half portion first, so that the oil is not overcrowded. Cook until color slightly change.
7. Cool in refrigerator at least 30 minutes.
8. Heat oil again up to 180 C, cook half portion until golden brown.
9. Apply cheese powder.

Music: https://www.bensound.com
License code: II8Y6Q209QOOIMJK
Music: Silent Waves by Nick Petrov

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