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24 Comments

  1. Making English videos in Montreal.. Surprised the language gastapo are trying to fine you guys.

  2. I flip mine and then add cheese.that way the well done side is on the inside. Add my fill last. I learned by serving breakfast for years in nice hotels and watching the great in chefs I worked with. 👍

  3. I'm with him…I gotta have a tight omelette, as well as my scrambled eggs, that color means delicious 🤤 😂✌️

  4. “I don’t think about you sometimes” loll

    Very honest, chef! Totally relatable and understandable.

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