Ingredients: •3 tbsp good butter. •3 tbsp flour. •1 1/4 cup warmed up milk (you can add 1/4 cup more if it's too thick but I kinda wanted it thick). •2 tbsp chives. •Salt & Black pepper to taste. •1/8 tsp nutmeg. •1 tsp dijon mustard. •8 oz shredded gruyère or to taste really. •4 oz grated parm to taste. •8 slices thick brioche bread. •8 slices ham.
Directions: 1.- Melt your butter and add the flour. Cook it together for about 2 min on medium. 2.- Whisk in your warmed up milk slowly and let it thicken, about 5 min on medium low. 3.- Add in pepper, chives, salt, nutmeg & dijon. 4.- Spread the bechamel on all 8 slices all bread. Add 2 slices of ham to 4 slices of bread and top with some of the cheese, leaving some behind for topping. 5.- Top the bread with the ham and cheese with the remaining bread slices, bechamel side up. 6.-Add remaining cheese on top of the sandwiches and bake at 400 for 10-12 min and broil 1-2 or until cheese is golden.
21 Comments
Ingredients:
•3 tbsp good butter.
•3 tbsp flour.
•1 1/4 cup warmed up milk (you can add 1/4 cup more if it's too thick but I kinda wanted it thick).
•2 tbsp chives.
•Salt & Black pepper to taste.
•1/8 tsp nutmeg.
•1 tsp dijon mustard.
•8 oz shredded gruyère or to taste really.
•4 oz grated parm to taste.
•8 slices thick brioche bread.
•8 slices ham.
Directions:
1.- Melt your butter and add the flour. Cook it together for about 2 min on medium.
2.- Whisk in your warmed up milk slowly and let it thicken, about 5 min on medium low.
3.- Add in pepper, chives, salt, nutmeg & dijon.
4.- Spread the bechamel on all 8 slices all bread. Add 2 slices of ham to 4 slices of bread and top with some of the cheese, leaving some behind for topping.
5.- Top the bread with the ham and cheese with the remaining bread slices, bechamel side up.
6.-Add remaining cheese on top of the sandwiches and bake at 400 for 10-12 min and broil 1-2 or until cheese is golden.
Looks amazing
Doesnt that just translate to "Mister Croquet"?
واوا ابي زي كذا وش اقرذ
This looks so good it should be illegal
Круто
Perfect!!!
this looks so good!! will try for sure 😊
Looks really good.
That’s a non stick pan you idiot, you whisked it with a METAL whisk which scratches the Teflon, unless you like cancer, not a good idea
It's so good even the band stops playing.
But, this bread is Monsier, not?
you can use croissant for this one to tobasco pepper sauce are welcome also …yterio
Sauce is a bit watery
Amazing recipe. I made it , it’s delicious.😋
Trop bonne ta recette ❤🥰🤤
The only right one recipe is from Chef Jean Pierre!!
I added truffles to the cheese inside like they do in Provence which makes it even more decadent. Thanks for sharing.
The difference even just a little bit of chives make… xun z c'est quoi
Yummy ! ❤❤❤❤
Why did you stop the music?