Made this last weekend one using the chef’s method and the other from online using a slow cooker. Mine took a little bit longer than the chefs here but it still turned out great. I don’t necessarily would use the slow cooker method again unless you cube the fat like the chef does. I just threw mine into a cast iron pan with miscellaneous sizes
I can’t believe how much beef and pork and even chicken fat that I have thrown out until I started watching cooking shows lol. I’ve always been a fan of marrow though, I’m not wasting anything that is edible on the bone.
Actually, a healthier alternative to it is pig fat, it’s the only cooking oil that can be washed off with only warm water and keeps all the nutrients and flavors beef tallow has
Anything with milk just goes through me but after using beef tallow for more than a year, I can enjoy eating ice cream without worrying where the toilet is.
The best fat is rendered bone marrow. This is why you want your steaks with the bone, or why soup kitchens keep the bones to cook with to influse flavor.
160° what the hell is so hard with clarifying and diversifying your audience with metrics they can understand. Deleting this stupid channel and never watching another video again of yours. Seriously it’s so stupid to disclose a large portion of your audience.
If you want the most bang for your buck, put the fat in the freezer till it's really cold, but not frozen. Then put it through a meat grinder. That way you'll extract the most amount of tallow.
Mom would love this. Alas, her live-in chef/chauffeur/gofer/wine steward is pescetarian. XD Too bad there's no such thing as fish tallow (to my knowledge).
40 Comments
The problem is CHOLESTEROL
Great way to make your cardiologist rich. 😀
I make it from fat trimmings , but making it from a suet is a whole different thing, it’s so much betters and healthier.
Made this last weekend one using the chef’s method and the other from online using a slow cooker. Mine took a little bit longer than the chefs here but it still turned out great. I don’t necessarily would use the slow cooker method again unless you cube the fat like the chef does. I just threw mine into a cast iron pan with miscellaneous sizes
You can render the fat in like 20 minutes if you do it on the stove
Mmm candle wax
Old school McDonalds fries were fried with 50% tallow.
Great for your health as well. Seed oil was a lie.
Literally no point to vegetable oil
I can’t believe how much beef and pork and even chicken fat that I have thrown out until I started watching cooking shows lol. I’ve always been a fan of marrow though, I’m not wasting anything that is edible on the bone.
You taught me a lot in one minute thanks
McDonald's used to cook fries in 50/50 tallow and suiet back when they served food, not food like product
I do this and feed the leftover meat parts to my dog for treats. 0 waste.
The crispy fat cubes are an extra naughty treat…
And a much healthier option
OK, is it expensive is my question
Nowhere makes better tallow than fallow
Actually, a healthier alternative to it is pig fat, it’s the only cooking oil that can be washed off with only warm water and keeps all the nutrients and flavors beef tallow has
Could it be stored in a can in the fridge? How long could it be stored like that?
Yes you can keep your vegetable oil, get the real thing.
All these videos are doing is to raise the price of beef fat. Damn internets! This has been something so cheap to do. Till now.
Fun fact: Not all tallow is beef. Sometimes you can get tallow from sheep, dogs, etc.
Anything with milk just goes through me but after using beef tallow for more than a year, I can enjoy eating ice cream without worrying where the toilet is.
Just a heads up if it wasn't obvious but the smell this process produces is terrible
If you buy chips in beef drippings vs seed oils – you'll never go back. Also eating it actually feels healthy.
The best fat is rendered bone marrow. This is why you want your steaks with the bone, or why soup kitchens keep the bones to cook with to influse flavor.
Fallow uses Tallow
160° what the hell is so hard with clarifying and diversifying your audience with metrics they can understand. Deleting this stupid channel and never watching another video again of yours. Seriously it’s so stupid to disclose a large portion of your audience.
Read this title so wrong…best Fat Cooock 😂😂
If you want the most bang for your buck, put the fat in the freezer till it's really cold, but not frozen. Then put it through a meat grinder. That way you'll extract the most amount of tallow.
Question: I eat mainly lamb rather than beef. Can i do the same and is it just as good ?
What do you mean a delicious alternative to oil? This is oil.
I prefer duck, or bear.
Damn, imagine the taste of the pieces that have not completely melted mmmm
OMG THEY DID A VID ABOUT THE RESTAURANT NAM–oh. well, nevertheless.
for shits and giggles bake a cake with tallow
thank you
Mom would love this. Alas, her live-in chef/chauffeur/gofer/wine steward is pescetarian. XD Too bad there's no such thing as fish tallow (to my knowledge).
Between making this and demi glace, my ma almost killed me from the smell. It was absolutely horrendous.
You don't make tallow. The Beef or the cow is making it. You just collect it. 😂