Cumin Crumbed Lamb Cutlets:
Serves: 4
Prep time: 15 mins
Cook time: 10-15 mins
Ingredients
12 lamb cutlets, French trimmed
sea salt and pepper, to season
1 cup (150g) plain flour
2 tbsp ground cumin
1 tbsp fine sea salt
2 eggs, beaten
1½ cups panko breadcrumbs
⅔ cup (185g) Greek yoghurt
¼ cup finely chopped coriander
1 tsp hot mustard
1 lemon
olive oil, to shallow fry
potato salad, to serve
Method
Season the lamb cutlets with salt, pepper and half the cumin.
Combine flour, remaining cumin and fine salt in a shallow bowl, mix well to combine.
Place eggs in a shallow bowl and panko in a third shallow bowl.
Dip cutlets into flour, turning to coat completely, then shake off excess.
Dip into egg, allowing excess to drip off, then dip into breadcrumbs and press down on breadcrumbs to coat firmly.
Place crumbed cutlets on a plate.
Combine yoghurt, coriander and mustard in a small bowl. Season with salt to taste.
Zest the lemon and juice 1 half. Add to yoghurt and mix well.
Heat oil in a large frying pan on medium high heat.
Cook cutlets in batches, based on their thickness (thicker cuts will need longer to cook) for 2-3 minutes each side, until golden brown.
Transfer to a tray with a rack and keep warm while cooking remaining cutlets.
Season cutlets with salt. Serve with yoghurt dipping sauce and a simple potato salad on the side.
#shorts #cooking #meat
39 Comments
Did you finish those eggs with that fork?
The first bite at the start was, LITTERALLY the smoothest bite I've ever seen
Lambkatsu that panco always hits the spot
Lamb period? I ain’t eating that, brother Eeeeh
That’s a nice expensive cut of lamb… thanks for showing us peasants what we can’t afford lol
I know we eat chicken eggs and all, but i draw the line at eating lamb periods.
Nasal whistle ASMR
My Cholesterol upped a level watching this. Still looks good though, and yes, I would…
I dont like the smell of lamb, i might be change with chicken or beef
The best way to cook lamb chops is over a fire. Period. Braai it crispy 😎🇿🇦
amazing
So many cooking content creators make incredible dishes, but don't bother to put the recipe they used in their description or even a link to a recipe they trust, but I can always trust Andy to provide a recipe for each and every dish he cooks, thanks for being a legend Andy ❤
Best way is just a little bit of salt and bbq!
Lamb and cumin is already a win you add that crunch holy fuck it's heaven
Depends on the quality of the lamb. Id spus vide it first
clearly you have not been to a braai….
Where recipe
Dude that looks bomb 💣
Fun fact: depending on your location, the lamb you buy/ eat could have been sitting in a warehouse freezer for up to a year.
Love your work Andy, use your recipes at home all the time, appreciate you for having them free and online.
Every video using meat for the most par not accessible to household consumers.
Roll of cryovac porterhouse.
This rack of lamb.
Climb down off your chariot champ
Yeah no
There needed to be a longer pause between lamb, and period
Wow
I is the best way. Only they need to be dunked into pub gravy. AKA Maggi rich gravy mix trust me
Crumbed Lamb Cutlets. Agreed
Chef can you please make me a CHICKEN SCARPARIELLO please & thank you.
Looks like you attended iftaar somewhere to get this idea 😂
If you have an unlimited budget !
I’ve never considered lamb period as a food source….. you live and learn
What’s lamb period?
I make a Australian rack of lamb literally every single Friday for the last 3 years. I keep the rack together. I dont cut them into the chops. They are absolutely magnificent. Like honest to God 10/10. With that being said, that's not what I do lol
The best way to cook lamb or mutton is Mutton Atthey recipe.. if you have never tried it please try. It's simple, juicy, spicy and very rare dish from the state of Jharkhand in India. I can bet even many people in India have never heard it as it is very traditional and rare delicacy 🎉
One of the most expensive lamb cuts turned into a deep-fried chop! Not saying it's not good, I've had them before and they are super delicious, but man…..that's a dollars worth, right there😳👍
Who can afford cutlets?
Lamb katsu, eh?
people eat lamb period?
Manngal Witz pirzola, Sucuk, tomatisiert onions and pide
Why would anyone want to cook lamb period?