Chef Christina Wilson prepares the Hell’s Kitchen classic entree, Pan Roasted Halibut with a poached egg and lemon herb beurre blanc.
Ingredients:
-6 oz. Halibut Filet
-4oz Olive Oil
4T Cubed Butter, unsalted
2ea Garlic cloves, crushed
-1/2 bunch Thyme
-4ea Poached Egg
-4oz Crispy Potato Hay
TARTAR STYLE POTATO PUREE
-12oz Base Potato Puree
-4oz Crème Fraiche
-2T Cornichons, brunoise
-2T Shallots, brunoise
-2 T Capers, chopped
-1T Parsley, chopped
-TT Lemon Zest
Fold ingredients into potato puree. Season to taste.
LEMON HERB BURRE BLANC
-1T Fresh Lemon Juice
-1T White Wine or Dry White Vermouth
-1ea Shallot, minced
-1 ½ stick Cold Butter, unsalted and cubed
-½ bunch Chives, chopped
-TT Salt and Pepper
In a small, non-reactive saucepan over medium low heat, combine the lemon juice, vermouth or white wine and shallot. Bring to a low boil and reduce to about 1 tsp. Remove the pan from heat and using a whisk, beat in 1 piece of butter, and then another. Once the reduction is tempered with the first two pieces of cold butter, return to low heat and whisk in remaining butter, one piece at a time, making sure the sauce emulsifies and doesn’t break. Remove from heat, whisk in salt and pepper to taste and fold in chives as garnish.
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Hit culinary competition series HELL’S KITCHEN returns for its 19th season in a flashy new setting, as Chef Gordon Ramsay takes the show to Las Vegas, the city that’s home to Gordon Ramsay Hell’s Kitchen restaurant at Caesars Palace. For the first time ever, 16 aspiring chefs from around the country will roll the dice and head to Sin City in the hopes of winning big.
Each week, the competition will get hotter as the chefs are put through rigorous culinary challenges – reaping high stakes rewards and punishments, all with a Sin City flare. But only those who possess the right combination of ingredients will continue in the competition, until one is named winner. At stake is a life-changing grand prize, including a Head Chef position at Gordon Ramsay Hell’s Kitchen Lake Tahoe and the title of HELL’S KITCHEN winner.
Pan Roasted Halibut
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