Level up on your Floating Island skills with this amazing recipe with the guidance of a great chef
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Floating Island a beloved classic French Dessert and I felt there is some room for improvement. I took a classic Idea of Floating Island and I turned it upside down. The result was……. Well you have to watch to find out
Custard
250 ml milk
250 ml cream
3 vanilla beans
100 gm sugar
8 egg yolks
Pinch of salt
Caramel Almonds
250 gm sugar
100 gm almonds
Meringue
6 egg white
70 gm sugar
salt
5 Comments
Thank you chef
You should make a shorts
🙏🙏🙏👍👍🙏
I need to make it
Awesome chef
Wow. You’re the real deal. I was a line cook for 13 years. Wish I had your palate. I can cook. I can’t create as easily.