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Yellow
by Franck Audoux (Bar Cravan)
¾ oz (22.5 ml) gin
¾ oz (22.5 ml) Suze
¾ oz (22.5 ml) Yellow Chartreuse
¾ oz (22.5 ml) lemon juice
Guepe Verte
(Bar Candelaria)
3 cucumber slices, muddled
15 cilantro leaves
½ oz (15 ml) lime juice
½ oz (15 ml) agave nectar
1¾ oz (52.5 ml) chilli-infused tequila
Quatresse
by Margot Lecarpentier (Bar Combat)
2 oz (60 ml) Suze
1 tsp (5 ml) Islay whisky
1 oz (30 ml) lemon juice
½ oz (15 ml) simple syrup
18 Comments
Want more Parisian cocktails? 👉 https://bit.ly/3EKSBC6
Ngl I’ve been buying these books faster than I’ve been opening em after seeing them featured here
Its sad that Australians pay thousands for a flight to Paris.
Well done Steve. Interesting video and ample use of Suze!
Hopefully we will soon see these recipes on the app.
Nick from York
All great cocktails!
🦾🍻🤩🫠😇
Esme Gin is a really good French gin.
The quatrese looks inviting and I have those bottles at home.
Green & yellow Chartreuse is damn near impossible to find in AZ, really sucks for me. In Seattle they have it on tap in some bars! lol
Just wanted to let you and your family know that I love your videos Steve. Started watching your videos like 1 year ago and, since I also love cocktails I figured it would be cool to learn a few drinks from you. Lord and behold now I know at least 15 cocktails from your videos alone, have a cocktail kit and all of the cool glassware that I ever wanted and I am very proud of myself. Practice made me learn a lot in the first 3 months not gonna lie.
I also wanted to mention your charisma and personality, that smile of yours always makes me smile as well😄, don't let that one go away. We need more positive and charming people like you in our lives. From Europe, with love.
What happened to the French 75? 😉
All the colors are so vibrant
Tried the Quatresse and it was amazing! Thanks!
By the way, the "Guepe Verte" is French for "Green Wasp"………must be very good.
I thought I'd make the Guepe Verte using 60 ml blanco tequila with 10 ml Ancho Reyes and dropping 5 ml of the agave syrup. Might work?
Steve, Those are exactly what we need.
what on earth is your wife doing/saying from behind the camera to make you laugh,when shaking the drinks?
Watching and appreciate your video from France, in Podensac, where the Lillet is made. Very happy to discover french cocktails in your channel.
I only follow two bartenders in YT. Anders and you.
In Bordeaux, Moon Harbor, a french whisky distillery make a marvelous is Gin. Interesting to use in Yellow Cocktail
Cheers 🍸