I used 3 fresh eggs at room temp, salt and pepper, chopped red onions, chopped spinach, spicy Italian salami, a bit of cream, shredded cheddar, and cooked it all over a medium hot pan with a generous serving of butter. You can of course change up the spinach, onions and salami for your own favourite ingredients. An omelette is basically a blank canvas for your own culinary creativity. Here’s a tip: as the eggs set underneath, gently pull the eggs from the sides and tilt the pan so the liquidy top runs into those pockets. This ensures the eggs are cooked straight through.
#omelette #breakfastideas #eggomelette #eggs #eggrecipes
33 Comments
That omlette not done yet
Thanks!
Time to go vegan and leave the animals alone
Why didnt you melt the cheese?
my omelette tired out purple and had clumps of meatballs
That was perfect
NO RAISINS????😮
It’s only cooked on one side tho
Yea…..I'd ask for my money back
I'LL BET THAT OMELETTE IS SNOTTY AND UNCOOKED INSIDE MAKES ME WANT TO PUKE!!! YOU CAN KEEP YOUR SNOTTY OMELETTE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Too burned…. FAIL
What brand is the Spatula you’re using?
What brand pan is that I need one that’s induction compatible
I bought a Salton induction burner like yours what temperature do you set it on for omelettes? Also are you using a 8 or 10 inch pan Thx much my good friend
What was white ingredient?
Omelette Egg
Never season your eggs before you cook them, to avoid gray colored, weepy eggs.
Burnt, too hot low and slow , 5 minutes
I trying this recipe right now ❤🎉😂
Thermophobia. The fear of heat. This is a fear, which i acquired by burning my toast, then putting my hand into the toaster and then burning half my hand off (I swear it happened that way)
But this guy. Oh this guy does NOT have Thermophobia!!!
Respect
All youtube omelet videos teach you how to have your pan to hot.
Great
I love the instruction and it is easier prep than what I currently do, but I prefer the finished product to be a bit less browned.
Thats one really bad omlette
No
Butter makes it restaurant style
Was that ketchup my dude??👀
What temperature ?
. The eggs are to thick , you need to have thinner eggs , and more concentrated area of distribution for the ingredients, then more folds on the eggs
It would be nice if you told us what you put in it ??
this is for people who already know how to cook I guess.
Recipe???
That’s a burned omelette