Join us on a culinary adventure at Harry’s, nestled in the idyllic Gallivant hotel on the stunning East Sussex coast. Discover a unique dining experience that blends classic French cuisine with a modern twist. From smoked eel to decadent St Émilion au chocolat, our journey will tantalize your taste buds and transport you to the delights of spring 2025. Experience the warmth of the coastline as we explore delightful cocktails, cozy ambiance, and a menu crafted by renowned chef Matthew Harris. Find out why Harry’s is redefining seaside dining! Perfect for food lovers looking for inspiration and those seeking a memorable getaway.
