Softly poached meringue. Silky vanilla custard. A sprinkle of candied almonds. This is Îles Flottantes—an elegant French classic dating back to 1651. We’re showing you how to create this effortlessly impressive dessert. bake from scratchClassicclassic french custardclassic french recipescreamy dessertscreme anglaisedessertDessert Loversdessert shorteasy french dessertegg whites dessertelegant dessert ideaeuropean dessert recipesfloating island dessertFranceFrenchfrench custardFrench dessertFrench Dessertsfrench food shortfrench meringueFrench recipeshigh end desserthow to make ile flottantehow to make iles flottantesiles flottantesMeringue Dessertpoached meringueRecipeVideoVlogYouTube 1 Comment @BakefromScratch 9 months ago Get the recipe: https://bakefromscratch.com/baking-school-in-depth-ile-flottante/Write A CommentYou must be logged in to post a comment.
@BakefromScratch 9 months ago Get the recipe: https://bakefromscratch.com/baking-school-in-depth-ile-flottante/
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Get the recipe: https://bakefromscratch.com/baking-school-in-depth-ile-flottante/