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Making time_10 mins

Ingredients:
Potato chips
Oil for frying
Salt as per taste
Black pepper powder
Recipe:
Take the bowl and heat the oil.add potato chips and let it fry for 5 to 6 mins till the bubbles formation could be stopped.take it out from oil and put it on the tissue paper so extra oil was absorbed.and add salt and black pepper powder for the amazing taste and serve it.
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Benefits :-
The potato’s fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Potatoes contain significant amounts of fiber. Fiber helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease.

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