Learn how to make the perfect Steak Tartare at home! This French classic features finely diced eye fillet (beef tenderloin), topped with a rich egg yolk and served with shallots, capers, cornichons, Dijon mustard, and chives. Each accompaniment is served separately, so you can customise the flavours to your taste. Serve with toasted baguette slices or potato chips for the perfect crunch!
🍽️ Ingredients:
✔️ 200 g eye fillet (beef tenderloin)
✔️ Egg yolk
✔️ Shallots, capers, cornichons, Dijon mustard, chives
✔️ Parmesan (optional)
✔️ Tabasco & Worcestershire sauce (optional)
✔️ Toasted baguette or potato chips (optional)
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