I recently participated in a delightful European Delicatessen Cooking Workshop led by French Chef Felicien Cueff @feliciengourmand @lepetitparissg. During the session, Chef Cueff generously shared three simple yet delectable recipes: Ham Cucumber Pomegranate Salad, Potato & Chorizo Cassolette, and Lentils with Hazelnut Sausage – all perfect for recreating at home.
The European Delicatessen Experience @europeandelicatessenexperience, a comprehensive 3-year program designed for participants from Vietnam, Thailand, and Singapore, aims to introduce them to the richness of European Delicatessen. This initiative, spearheaded by the FICT organization with support from the European Union, involves a variety of activities, events, and online platforms to encourage people to explore the excellence of Europe’s Charcuteries.
Established in 1924, FICT represents and collaborates with 310 companies across Europe, playing a pivotal role in promoting and advocating for the region’s culinary heritage.
For further details about the European Delicatessen Experience, you can visit their official website at European Delicatessen Experience.
https://www.europeandelicatessenexperience.com/
Additionally, explore the French lifestyle in Singapore by visiting @sochicfrenchguide
#enjoyitsfromEurope #europeandelicatessenexperience #EuroDeliExperience