Carrot Cake: https://pin.it/5pw08Rrf7
Last Years Easter Video: https://youtu.be/dbeLTd223kQ?si=IkJjy4_tCjiinLlX
Broccoli & Cheese Casserole: https://pin.it/3lUCTGWS0
Smoked Ham: https://pin.it/2r3Eh9wMZ
Garlic Rolls: https://pin.it/4Me3nhfzQ
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45 Comments
I've been waiting for this video!❤
You can also add a few squirts or a spoon of mayo instead of applesauce. I feel like it makes it a little bit fluffier. I add it to pretty much any baked good that it makes sense. You don’t taste it at all!
My nan used a similar ham glaze, except replace brown sugar with Dr Pepper lol
As always, I am wishing I lived at your house. 😀💗 What a gift you have. Everything looks so so so wonderful!
Happy Easter Kristin & family! I love your sweet accent…it’s so endearing! 💕💕💕
Everything looked great ❤
Silent watcher rarely comment been watching since first video you made bacon ranch pasta it looked so good I made it and it was so good with the added bacon on top just wanted to wish you and your family a blrsssed easter and I enjoy watching your videos
Looks delicious! That carrot cake looks yummy! Happy Easter! 🐰🐰🐰
I am making that carrot cake for sure!!!
Great video, thank you Kristin! Happy Easter 🐣
You have such a sweet heart! ❤
You should put the ham into the aluminum pan at the end & open up each slice & baste the glaze on them as well, so you can have glaze throughout every slice. Do this even when cooking in your regular oven as well.
Make sure to save that ham bone for beans down the road.
Happy Easter everyone!!! 🐰
It looks absolutely amazing! I love watching you cook. I still learn from you and I like that. I’m 60 but I don’t ever want to stop learning. Thank you for the sneak peek at your Easter dinner! May your be blessed ❤
Hi Kristen. Your carrot cake looks similar to mine except I put in crushed pineapple instead of applesauce and I make it shaped like a bunny. You just cut ears and a bow tie out of the second round cake then decorate it with jellybean eyes and nose and draw on some whiskers. You can decorate the bow tie with sprinkles or whatever you like. It's fun for the kids to help decorate it. Your ham looked delicious! I hope you and your family have a happy, fun and blessed Easter!! 🐣🐰🌷🐇🐥
cool
I'm going to try your trick with the butter on the bottom of the mashed potatoes 🥔 ❤
looks like a feast! And just by the amount of time that you spend preparing your meals I know that your family will always come first with you! thanks so much for sharing! xoxo
I love the orange serving dish you used for the mashed potatoes! Where did you get it?
So glad u posted this BEFORE Easter. I was stumped on what I was gonna make this year, now I know!
For the mashed potatoes, next time brown some butter and pour it on top. Next level! Everything looked so delicious!!! Thank you for sharing!
$7.45 for that ham????? OMG, in Alberta that's a $30 ham.
Happy Easter ty for sharing 😊😊😊😊
Happy Easter
Fantastic Kristin! That carrot cake. Wow.
Sunday is the day!!!
Happy Easter to all of y'all
those mashed potatoes look perfect 🤩
❤❤❤
Yum! Now that I'm drooling 🤤 😋 and hungry! Thank you for sharing these recipes Kristen.
My husband is a big fan of 🥕cake so im diffently going to make this 1. I love 🥦 casserole looks like I'm gonna make that too.
Sending you and your family a Happy Easter!! God is so good 🙏💕🙌
I love mashed potatoes, too. That would be my choice, as well. ❤
Wow!!
Coconut is extremely underrated as a carrot cake topping. Mmmmm. Carrot cake. Yummy. I’m going to have to make one
I’m SUPER jealous of those grocery prices. We pay more than $50 for the same ham if it’s not on sale. $30 is a steal of a deal for us.
But I live in a HCOL area so everything is way more expensive
Awesome video, thanks for sharing 🐥❤️❤️
I love seeing you make a homemade cake. They’re so much better!
That ham was cheaper for you this year than last!!
Fantastico menù di Pasqua, grazie per aver condiviso le tue ricette❤
Please bear with me, this is going to be a long post. But I want to thank you for continuing to show yourself cooking things that most people know how to cook. I started watching several of you “YouTube mamas“ as I call you in 2020. I’m 62 years old now and I did not ever learn to really cook. But I have learned in the last five years and this year I have become guardian to a young man with a disability whose mother died in December. So now I am responsible for making his dinner every night and making all of his meals every day. And I am so grateful to those of you who are so patient and so willing to spend your time really showing the steps to making things. I have never been one able to just follow a recipe unless it was super super easy. There were so many things that made more sense to me once I saw y’all doing them. So thank you from the bottom of my heart and I hope you and your family have a happy Easter.
Looks delicious as always happy Easter to you and your family
Mouthwatering. Sign me up! Our family usually had au gratin potatoes, scalloped corn, green beans, ham, devilled eggs, and for some reason, a bowl of black olives. 😊 I miss those dinners. I'm trying to think of what we had for dessert. Mom always made a pan of walnut brownies. But I think we also had some kind of cake. I know a couple times it was yellow cake with homegrown rhubarb swirl topped with cool whip. Yum.
Definitely don't mind watching things i already know how to make. You never know, could be doing it a different way you never knew about.
deviled eggs!? in this economy!! 😂
I’m definitely making that cake recipe for my family’s Easter dinner this year!! My mom always made bunny cakes and it’s super easy to do!
You need to try a couple of heaping spoonfuls of mayonnaise (and yes I use Duke's) in your mashed potatoes…It makes them SO good and creamy! 😊
Yum!!
😋😋😋😍👍👍👍
مشاء الله يعطيك الصحة حبيبتي❤❤