Cozy Up with These Three French Winter Recipes

Warm up your winter nights with these indulgent French-inspired dishes.
Winter’s chill is offset by comfort at Camille, Elliot Hashtroudi’s restaurant, where French traditions meet inventive cooking.,Experience the rich flavors of Hereford onglet steak topped with fragrant Café de Paris butter, perfect for cozy evenings.,Delight in the Dorset crab and Lincolnshire Poacher croque, with crab meat and cheesy bechamel on toasted bread.,Savor mussels cooked with smoky bacon and anise-scented broth, inspired by the flavors of Marseille.,Hashtroudi’s sustainable approach highlights nose-to-tail cooking, ensuring every part of the ingredient is used creatively.,Camille’s menu reimagines classic recipes while preserving the essence of French culinary traditions with a British twist.,The combination of golden butter and spicy seasonings creates an unforgettable Café de Paris flavor, unique to this dish.,Every bite of the indulgent croque consists of rich cheese and tender crab, making it the perfect winter comfort food.
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