Easter brunch game-changer! 🐣
This Croque Monsieur Breakfast Bake transforms day-old croissants, black forest ham, gruyere, and Dijon into the most decadent morning treat with way less effort than the classic French sandwich. Crispy edges, tender center, and perfectly bubbly cheese make every bite worth savoring. I like to leave my croissants out overnight for the perfect texture (or quick-dry them in the oven if I’m short on time!)
✨ Bonus: this is THE perfect way to transform leftover ham into something extraordinary. Who else is adding this to their Easter weekend plans? 👇🥐
For the full recipe: https://thedefineddish.com/croque-monsieur-breakfast-casserole/
Video Credit: @themindfulhapa
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