Tracy Obolsky, pastry chef and owner of Rockaway Beach Bakery in Far Rockaway, NY is in the MUNCHIES Test Kitchen making a surprisingly convenient grab-and-go meal: quiche lorraine. This brunch mainstay is a French tart filled with silky, eggy custard, smoky bacon lardons, and lots of Gruyere cheese, all surrounded by a flaky crust. Check out the recipe here: https://www.vice.com/en/article/5db4pa/quiche-lorraine-recipe
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29 Comments
Fantastic bakery in the Rockaways.
Inside looks too compact/solid to be a proper Quiche Lorraine. Should be a bit more "crumbly" and moister
If she not a lesbian im going to be upset lol
Why the cake flour over regular AP flour?
Crisco? Are you on drugs?
Definitely gonna try this , I love quiche, yum yum yum 😋 thank you Tracy
☑️🔥
As a german speaker I cringed a little when she said „Kuchen“ 😂
No cheese in the Real Quiche Lorraine!!!
Your quiche Lorraine looks so goooooood sensational delicious 😋 yaaaaaasssss gurl I want some okay
I wish Tracy had a bakery in LV-NV….just loved how she made her style of quiche❤️
I really don't get the irony.
Awesome recipe, well done! Just one insignificant comment…salt is salt..koshering salt is not less “salty” than table salt because all salt is Sodium Chloride. The difference in koshering salt is that it doesn’t pack as tightly as table salt so if you’re measuring out by volume (and not weight), you will use a significant more amount of table salt than you will koshering salt.
Girl, you are totally AMAZING! I heart quiche and I LOVE quiche Lorraine. Great easy method. Takes a little time. But worth it. 👍🎧🐻
As a french I can confirm that everything is wrong from the dough to all the other ingredients …
That's a great looking quiche! My mom used to add some gruyère on top and brown it at the end to give it some nice crispiness
your life would bore a turtle to the point of suicide
Well.
I stopped watching this video when she told about cheese.
I'm french, living in France. All I can say about this recipie is that IS NOT a quiche lorraine recipie.
There is no cheese in the Quiche Lorraine.
Call it a egg cheesy pie with bacon if you want, but please don't call it a Quiche Lorraine.
She reminds me of Chef Mason Hereford- like, I wonder if this is his sister or cousin. Mason is also a featured chef on Munchies.
@3:00 "Cuz you know, Mother Earth" . I respect that.
sounds like a tuff digestion
In my family, we make one version with broccoli and corn and another with spinach and mushrooms, sometimes Shari with shrimp. Both versions have cheddar and Swiss. Ours tend to be more filling, less custard, but I love them all. I love a properly baked crust. Adds so much to the finished product. 🥰
So you don't share recipe amounts on this channel how sad I would like to make this quiche but I need a recipe
If you add cheese then it is not a Lorraine it is just a quiche
She’s eating salty koochen giggidy 😏
There is no cheese in a Quiche Lorraine ! And where is the nutmeg ??? Very bad recipe for Quiche Lorraine 🙄🙄🙄
I love how there's porsche commercials for a how to make a quiche video like people in that bracket cook their own food
Looks delicious but there is no cheese (nor milk) in the original recipe of quiche Lorraine. Only crème fraîche. 😉
Cake flour?