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Learn how to make French bread and baguettes using 100% fresh milled flour in this artisan bread whole grain tutorial. From grinding your own wheat berries to making FMF to shaping and baking beautiful crusty loaves, this recipe shows you how to work with freshly ground whole grain flour for incredible flavor, texture, and nutrition. This method works for baguettes, boules, and classic French loaves—all made with freshly ground flour and simple ingredients. My family and I love these wholesome, satisfying baguettes and hope you do, too!

Robyn’s Handmade Beeswax Bread Bags, Spurtles, Sourdough Starter, and more! https://robynonthefarm.com/collections/all

Used in this recipe:
Baguette Pan: https://amzn.to/4hMUtaQ
French Bread Pan: https://amzn.to/3RgtY2P
Bosch Mixer: https://collabs.shop/zqnngt (use link or ROBYNONTHEFARM for $20 off!)
Nutrimill Wheat Grinder: https://collabs.shop/vw1gum (use link or ROBYNONTHEFARM for $20 off!)
Bosch Mixer: https://amzn.to/4jvB3bU
Cast Iron Melting Pot & Basting Brush: https://amzn.to/40d9qMV
Bread Lame for Scoring: https://amzn.to/40gnu9C
Dough Mat: https://amzn.to/3AQ5XLx
Bosch Mixer: https://collabs.shop/zqnngt
Instant Yeast: https://amzn.to/4cXFuII
Kitchen Scale: https://amzn.to/3CCZR1n
Real Salt: https://amzn.to/4eKJ5LZ
Flour Storage Container with lid: https://amzn.to/4aEYeN4
Hard White Wheat: https://amzn.to/4j11oPc
(If you make a purchase through these links, I may earn a small commission at no extra cost to you. Thank you for supporting my channel!)

Printable Recipe: https://robynonthefarm.com/blogs/news/fresh-milled-flour-french-bread-baguettes

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Great place to get all of your ancient grains! https://www.azurestandard.com/?a_aid=67d9dc36db

https://robynonthefarm.com

13 Comments

  1. Robyn's Handmade Beeswax Bread Bags, Spurtles, Sourdough Starter, and more! https://robynonthefarm.com/collections/all
    Baguette Pan: https://amzn.to/4hMUtaQ
    French Bread Pan: https://amzn.to/3RgtY2P
    Bosch Mixer: https://collabs.shop/zqnngt (use link or ROBYNONTHEFARM for $20 off!)
    Nutrimill Wheat Grinder: https://collabs.shop/vw1gum (use link or ROBYNONTHEFARM for $20 off!)
    Bosch Mixer: https://amzn.to/4jvB3bU
    Cast Iron Melting Pot & Basting Brush: https://amzn.to/40d9qMV
    Bread Lame for Scoring: https://amzn.to/40gnu9C
    Dough Mat: https://amzn.to/3AQ5XLx
    Bosch Mixer: https://collabs.shop/zqnngt
    Instant Yeast: https://amzn.to/4cXFuII
    Kitchen Scale: https://amzn.to/3CCZR1n
    Real Salt: https://amzn.to/4eKJ5LZ
    Flour Storage Container with lid: https://amzn.to/4aEYeN4
    Hard White Wheat: https://amzn.to/4j11oPc

  2. Ooo! The baguettes and French bread looks so good!! 🤤 Thank you for another wonderful recipe, Robyn!! I won’t be making this since I don’t have any wheat berries, one day in the future I will but for now I just have my all purpose flour. 🫶🏻🤍

  3. Hi Robyn. I’ve made several of your recipes and they’ve all been great. When you close your bread bags, do you just fold them over and they seal? How do you clean them? I’m thinking of buying a couple but wanted to ask first.

  4. Looks so good, glad to get moved so I can get all my pans organized. These are on my list to buy. I make caramelized onion toast with baguettes, so good!

  5. They look so good, I can’t wait to try them. The temperatures are already in the 90s here so it won’t be anytime soon that I will be turning my oven on 475°😄 Thanks for the recipe my sweet friend!😊

  6. Great new variation wich I will try for my Easter breakfast, but we don’t eggwash baguettes 🥖 in Europe, so I cut that out! 😊 thanks 🙏 ❤

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