Search for:

27 Comments

  1. And how pretty hell did you get the pastry off the glasses in such perfect whole condition? This way you got it if you bought it then show that but you did not take that puff pastry off that glass

  2. Ok cream horns are German not Italian and the classic way to make it not instant pudding mix . It is to make it from scratch. Also using glasses is dumb , since the could Crack or break especially in a hot oven . Use the proper rollers or just roll tin foil into a tube use that .

  3. So the smaller area of the pastry stretches over the top of the glass or it stretches over the wider bottom of the glass without cutting it or breaking the glass 🤦🏻‍♀️😵‍💫

  4. All of that glass is just going to break and if they don't how do you even get it off without breaking the pastry apart not one of your better videos

  5. Everyone asking how u get the pastries off the glass im over here wondering how tf u even got the glass in the racks in the first place

  6. How did you get it off the glass and how didn't they break? They make a stainless steel cone shapers for making horns.

Write A Comment