From Bangkok street food to fine French dining, we cooked eight of the world’s most iconic and Michelin-featured omelettes — each one telling a story of culture, flavour, and EGGS!
VIDEO CHAPTERS
00:00 – Can an Omelette be Michelin Worthy?
00:21 – Crab Omelette
04:27 – Arnold Bennett
09:58 – Oyster Egg Omelette
14:07 – Tortilla De Patatas
18:23 – Crab Omelette 2
21:52 – Thai Omelette
27:07 – French Omelette
30:14 – Truffle Omelette
34 Comments
Conor Benn has entered the chat
I can imagine that omelet from Samlor with a Pad Krapao could be banging.
At the current price for eggs, as of 09/04/2025, this episode cost $100,000 to produce.
Oh gosh! I hope you don't use msg at fallow? 😢
THought the omelette Arnold Bennet always used hollandaise
Nothing but fish.
Jay Fai not Jai Fay
The Taiwanese oyster omelette uses a slurry from mainly sweet potato starch and tapioca starch, not rice flour. The resulting texture is slightly chewy, but I personally still find it snotty, so not a huge fan. Spring onions not typically in the mix, just as a garnish.
Huge fan of your channel, guys. Please do your version of Singapore's Michelin star pork noodles (Tai Hwa), that would be fun. Cheers!
Great meeting you at Roe Chef Jack! Thanks for the time!
go for 5mil! 😀
Was hoping for a Japanese omelette (Tamagoyaki) feature, but did a google search and there isn't a Michelin Rated Tamogoyaki. I bet it would be dope to see Chef make some!
You’ve do e well there boys, managed to mak a 35 min video on how to make an omelette 😂
That hair transplant looks so bad 😂😂😂😂
I think that cod fish goes better with eggs. I also think that Alaskan snow crab goes better with eggs. On that French omelette they should have used crushed up Cheez-Its. The white cheddar ones.
White people. That’s not how you do Taiwanese Oyster omelette. Wrong source, seriously.
Street food, is in street… Fai have a Restaurant and Walls (Yes the kitchen is open, but is a Small clasic Bangkok restaurant)
In street foof, the cook dosent have a restaurant. This Is like a camping, You eat in the Streets in small plastic chair and camping table… in plastic dish Regards !
Comment for visibility and for the algorithm gods! Love your content guys!
Chef from Mountain, I can guarantee that we don’t add any butter when we cook the omelette, a little tip for when you are making.. let it rest before folding. Omelettes are getting very tired during service so they need rest
Shout out to Josh and Ollie for introducing me to this awesome channel
Nellie Melba was an Opera singer, not a ballet dancer.
mate there are two t's its not omle
27:05 your thoughts, chef, met mine
Ludo uses very low heat to cook the omelettes and the eggs are blended for the restaurant version
I’m surprised you did make a Japanese omelette which is famous for its layers of fluffiness and slightly sweet taste. Excellent video. 👏🏻👍🏻
Cooks on the what? 😂
They are really lobbying for a Michelin star.
18:02 that spoonful of Oscietra good, yeah?
I just finished reading Forbiden Chef Secrets and honestly, it's packed with stuff I’ve never seen in regular cookbooks. The way it explains everything changed how I cook at home.
british fine dining is soooo underwhelming you guys are terrible.
"Just ah tewtch a buttah" and then uses a ladle to apply the butter. Amazing.
I get a kick out of people's ideas of what can and cannot be breakfast. Smoked fish sounds just fine to me. Lots of US Americans think it can't be breakfast without an egg. I grew up in New Mexico where it is common to have enchiladas, or tamales for breakfast, with or without the egg. I now live in the PacNW now and I would get funny looks sometimes when I brought enchiladas or tamales to the office for breakfast.
You gents are fantastic! Thanks for your passion!
oyster omelette is disgusting, especially with the overcooked egg.