Sauce Marchand de Vin — French “Wine Merchant” Sauce

This easy sauce is the perfect accompaniment for steak. There isn’t any real competition.

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Recipe (Serves 4):
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3T butter
3T flour
500ml beef or veal broth
300ml red wine

In a saucepan, melt your butter over medium heat and add the flour. Cook until golden brown.

Slowly add the broth, and then the wine. Simmer, and reduce by half.

Serve on steak