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Watch the BBC first on iPlayer 👉 https://bbc.in/iPlayer-Home Comfort puddings don’t get better than this; it’s perfect served warm with ice cream, custard, cream or crème fraîche, and great for Sunday lunch.
You will need a large shallow ovenproof dish, about 28cm/11in in diameter.
Get the full recipe @BBC Food 👉 https://bbc.in/2FuLG0J
Mary returns to the city where she learned to cook – Paris! It is a place that lives and breathes food, and Mary wants to sample the very best of it. Where better to start than a fromagerie to buy cheese for her own version of a melting, crunchy croque monsieur.
Next, under the spire of the Eiffel Tower, Mary enjoys the perfect bistro lunch, all washed down with a drop of fine wine, before she heads to one of the city’s favourite creperies to finesse her technique – whipping up the classic lemon and sugar crepe.
Heading to one of Paris’s bakeries, Mary is shown the underground secrets of perfecting croissants and producing the masses of baguettes that are baked fresh every day. Inspired by the sweet pastries she spots in Parisian patisserie windows, Mary makes her own brioche and apple frangipane tart. This is served up alongside a succulent slow roast leg of lamb with ratatouille and an elegant starter of a crab and herb blinis.
Mary Berry’s Simple Comforts | Series 1 Episode 1 Paris | BBC
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37 Comments
wonderful
Yummy! Thank you very much!
Love her ❤️
Tried this and it's a great dessert to make. The brioche at the base is a brilliant idea.
How much butter?
I want the ingredients because I don't understand what she said ,, please
Its delicious, my family loved it!! ;))
I love apples and almond cake together
Will definitely try this, looks gorgeous and very easy to make, whenever you feel out of sorts, watch Mary Berry!! very comforting ☺ absolutely love her xxx
I made a puff pastry frangipane tart with pears yesterday – it was AMAZING!
What an excellent recipe! Love this because I don’t have to make the pastry base (which usually takes 10 billion years)
an old bag making bugger all!
How much butter?
Like the receipt please
How much butter do you use if you don’t give the amount of butter. That recipe sounds delicious and I would like to make it. Please tell me how much battery you using. Thank you
خیلی زیبا..خیلی دوسداشتم..دوسدارم کتاب شما رو بگیرم…توایران..نمیدونم کدام شهر هست ک کتاب اشپزی شما رو میفروشن…ممنون بانو
David Attenborough's female voice
Fattening with all that endless butter. And barely any fruit. It’s an empty dessert really. I think this could be assisted by adding a good layer of shredded apple underneath the top layer of slices. It might just cut the pain in two.
Maybe a square dish
I absolutely love to watch and listen to Mary Berry. She just has that peaceful way of explaining everything to you. I would much rather watch her than Paul Hollywood any day. Would love to see more of her cooking here in the US❤️
Made this for dessert and it was easy to make and delicious 😋
Waitrose sells a large round dish which has a wavy top ,it’s £15 . It’s from the John Lewis range it would be perfect for this apple pudding they do a smaller one but it’s more like for a dish for egg and bacon pie..
Perfect dessert thank you mum from sri lanka
How much butter?
Yum! Can't wait to try this.
Hi i didnt get the flour bit did she say almond flour and then another flour
If you're going to go to a shop to buy brioche, you may as well just buy a ready made pudding 🙄
Wow, I can buy brioche in the shop!
Hurray I no longer have to trotte to Paris for it? Pardieu je n’y aurais jamais pensé.
Et surtout il ne faut jamais confondre almond extract with almond essence.
I never used almond essence whatever that is. The patronising never stops. Ouf.
How much butter
Thank you! 💓💓💓
❤❤❤❤❤❤❤❤
How much butter with the powdered sugar?
How much butter?
I made this today it’s incredibly easy to put together even with a broken shoulder! The only thing I need to help with was cutting the apple it came out looking perfectly scrumptious and tasted even better! I served it with crème fraîche just to cut through the sweetness of the glaze. The family were very impressed!
Yum yum yum!! I love apple pudding, especially when it’s Mary related. She’s such an inspiration to me. Keep up the good baking Mary 😊😊
The bread is horrible 😢
How much butter in the recipe?