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We followed Shay Ola, chef and owner of London’s Death By Burrito, to some of his favorite spots around Paris. We went to Candelaria, a great little taco shop; Pierre Sang, a Michelin star contemporary French cuisine restaurant; and The Fish Club, a modern seafood restaurant. The next evening, Shay worked with a local chef to create a new ceviche taco and some of his signature dishes.

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42 Comments

  1. 💩🤮 This is not at all the best burrito 🌯 in Paris, he even got shutdown a short time after opening up. Way overpriced and no taste, aswell the portions were a joke

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