These NEW Low Carb French Fries Just Changed the Game!

🍟🔥 Low Carb French Fries that TASTE like POTATOES!! 🔥🍟

👋 Think you have to say goodbye to crispy, golden French fries on keto? Think again! In this video, I’m showing you a brand-new low-carb French fry recipe that’s crispy on the outside, fluffy on the inside, and totally keto-friendly. These fries taste just like the real thing—without all the carbs! 😋✨

🔥 Why These Low-Carb Fries Are a GAME-CHANGER:
✔ Crispy & Golden – No soggy, limp fries here!
✔ Low-Carb & Gluten-Free – Perfect for keto, paleo, gluten-free, and low-carb lifestyles.
✔ Easy to Make – Simple ingredients, incredible results.

💡 What You’ll Learn:

The secret ingredient that makes these fries taste just like the real thing.
How to get the perfect crispy texture without potatoes.
The best seasonings & dipping sauces to take them to the next level.
👉 Ingredients You’ll Need:

Secret low-carb fry base 🥔❌
Keto-friendly binding ingredients 🌿
Seasonings for extra flavor 🧂
These keto-friendly fries are so good, you’ll never miss fast food again!

Don’t forget to LIKE 👍, SUBSCRIBE 🛎️, and COMMENT 🗨️ below with what dipping sauce you’d pair with these fries or what keto comfort food you want to see next!

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Cool Daddy Deep Fryer (I have the old version) : https://amzn.to/4iaOspE

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Ultimate Keto Fries
Ingredients
3/4 Cup Almond Flour
1/4 cup coconut flour
1 T Xanthan Gum
2/3 cup hot water
1/4 cup grated Parmesan cheese
1/2 tsp garlic powder
1-2 tsp Mashed Potato Extract
Salt, to taste
Avocado Oil or Beef Tallow for frying

In a yellow bowl, combine the almond flour, coconut flour, xanthan gum, Parmesan, and garlic powder. Mix thoroughly.
Add the hot water and mashed potato extract, stirring and kneading until a proper dough forms
Let the dough rest for 15 minutes so that the water is fully absorbed.
Add a little more water if too dry and let sit again
Press the dough out to about 1/4 inch or thickness or more depending on your fry shape
Cut the dough into French fry–shaped strips, whatever size you like. Try to make them even so they cook uniformly.
Heat up your deep fryer or put oil or tallow in a pan so the fries are partially submerged over medium-low heat.
Fry in batches until golden brown on all sides, about 3–4 minutes per batch.
Remove with a slotted spoon and drain on paper towels.

OR
Preheat your oven to 400°F
Put the dough strips on a parchment-lined baking tray and brush or spray them with avocado oil.
Bake for 10–15 minutes, tossing halfway through, until they’re golden and crispy

Immediately sprinkle the hot fries with salt while they’re still vulnerable.
ENJOY!

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Disclaimer: This video is not intended to provide diagnosis, treatment or medical advice. Content provided on this Youtube channel is for informational purposes only. Please consult with a physician or other healthcare professional regarding any medical or health related diagnosis or treatment options. Information on this Youtube channel should not be considered as a substitute for advice from a healthcare professional. The statements made about specific products throughout this video are not to diagnose, treat, cure or prevent disease.

#keto
#lowcarb
#glutenfree
#ketorecipes
#cookinghacks