Julia Child demonstrates that a touch of aspic is a touch of magic.
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20 Comments
Aspic is great. Among other things, it separates the kids from the adults.
hmmmmmm.. I think I'll be PASSING on this one.. thanks for the info, though, Julia!
fish phantasmagoria is a new one for me!
Would aspic today be considered bone broth? And we put it in smoothies or soups instead of jello-like form?
Love Julia, but <hyuk>
I never understood why aspics were a thing. They are incredibly fussy to make and when finished, they barely look like food, let alone food you'd want to eat. Maybe it was all the drugs in the 60s. 😉
Mmmm … jellyfish.
i often wonder about her decorating skills… lol it looks rather sloppy but i still love her show 🎉
As usual, the ads are 10 times louder than the video. Very annoying. You'd think PBS could do better.
weirdly, I am hungry for this now and would totally try it
Aspic?? Yeah no I’m skipping this
😮 ah say what, i have to say we won't be having this. The Big Guy say no he don't like cold fish and he don't want his food looking at him.😂😂😂. He won't even eat 🍣 sushi. He says he like his fish fried 😂😂😂. So i guess we are not that fancy.😊 But i still love Julia and I'll continue to watch. I guess the 60s had a lot of dishes that i haven't heard of. He looked up aspic.😂😂😂 I still don't think he understands. But i love him anyway.fancy or not.😊 Vee.
😬……. 🤐
I'm lost.
The thought of aspic weirds me out a bit, but to be fair….if given an opportunity, I'd try it, just to see. I was freaked out about marmite but a friend had me try it once and I loved it, so you never know.
in the first christmas special of the two fat ladies, jennifer does a similar thing with the chopped aspic on her egg mousse – she says it "sparkles like diamonds" 😂 different times
Who would possibly do all that work at home..
❤❤❤
It was relaxing to watch her take the time to decorate the platter with the aspic.
I am guessing she didn't plate it and try a bite is because it is rather difficult to eat and cut. I would have liked to have seen though