MUSSELS AND FRIES | MOULES FRITES | Traditional French recipe | Easy and delicious

If you had Mussels and fries on the French coast, or in Belgium, you know how delicious they can be!
They are so easy to make at home and will be even better.

Here’s what you need for the recipe in this video.
For 4 persons:

about 2 kg of fresh mussels
about 2 kg of potatoes
2 tbsp of butter
½ cup of Cream (creme fraiche)
butter
2 shallots
a bunch of parsley
white wine
frying oil
chives
salt, pepper

Bon appétit!