How this Taiwanese Restaurant Became the Trendiest Bistro in Paris | Taiwan to Table EP1 (1/2)

Kay Wang runs two Taiwanese restaurants in the French capital city of Paris. Chez Ajia offers trendy, but retro homestyle cooking from her native Changhua. Ameia is literally the sister restaurant serving up quick-service Taiwanese bentos to office workers in bustling commercial districts. The key to Wang’s success at two very different restaurants is treating each meal like a gateway to Taiwan.

Chapters:
00:00 Taiwanese Food in France
01:27 Kay in Paris
03:07 Chez Ajia
07:10 Ameia
11:03 Galerie Vivienne
12:06 Moon Cakes
14:18 A Gateway to Taiwan
15:20 Credits

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