In which you see how to make a plain French omelette in less than 30 seconds, and a many-layered omelette with many fillings. Then Julia Child shows you how to throw an omelette party serving 3 to 300 people.
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About the French Chef:
Cooking legend and cultural icon Julia Child, along with her pioneering public television series from the 1960s, The French Chef, introduced French cuisine to American kitchens. In her signature passionate way, Julia forever changed the way we cook, eat and think about food.
About Julia Child on PBS:
Spark some culinary inspiration by revisiting Julia Child’s groundbreaking cooking series, including The French Chef, Baking with Julia, Julia Child: Cooking with Master Chefs and much more. These episodes are filled with classic French dishes, curious retro recipes, talented guest chefs, bloopers, and Julia’s signature wit and kitchen wisdom. Discover for yourself how this beloved cultural icon introduced Americans to French cuisine, and how her light-hearted approach to cooking forever changed how we prepare, eat and think about food. Bon appétit!
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22 Comments
It all started with an omelette
So ironic in a time when no one can afford egg's.
LOL she went a bit wild with that parsley!
The French Chef as a fry cook! How can you not love it!
One of my favorite episodes!!
Perfection!
Yes egg 🥚 Omlet… yum… thank you So who posts these videoes? They are fun fun to watch.
I'm so happy to see these again we just love these shows! Be sure to tell everyone you know to watch
Don’t forget the liver!
In this economy?
Not cooked on both sides. Yuk.
This is delightful!
Poor thing burnt herself!
This is the episode that started me on a lifetime of cooking well. I watched it with my Grandmother. Thank you, Julia!
It would be remarkable to hear what Julia would say about the price of eggs these days.
Eggs are still cheaper than beef. Anyway the price of eggs has dropped. I'd like to see beef drop.
I made an omelette for breakfast watching this but Julia's was quicker. My pan wasn't hot enough.
It's weird that some restaurants will still serve you an omelette that is browned, which means it's ruined. I always hated omelettes when I was young because so many diners and buffets overcooked them.
shows fancy soufflé omelet pan Non! hurls it under the cabinet This is why I love her
French omelets are delish ❤
"I don't know why people are so mean about mother-in-laws. Actually, I don't have one."
That chicken basket with eggs in it is so cute.
When is a CHEF mean in the kitchen?